Dinner menus

Menu I 70e

Traditional buckwheat blin with white fish roe, sour cream, onion
Roasted breast of snowgrouse and reindeer roast fried in thyme-garlic butter
Lappish cheese in filo with cloudberries

Menu II 51€

Reindeer carpaccio with pecorino and smoked salmon mousse
Roasted arctic char with king grab and green asparagus

Menu III 52€

King grab and lobster “cappuccino” with salted artic char on toast
Elk fillet tournedos with deer ragú
Raspberry white chocolate panna cotta and small piece of mudcake